Stromu Absinthe is a typical absinthe, produced in a small distillery in Czech, whose name translates to “Distillery at the Green Tree”. The taste is strong but not too bitter. This absinthe is particularly well suited for making cocktails. Absinth-Oasis Cocktail: Stromu Absinthe + Blue Curacao + Orange Juice Shake with ice and strain into cocktail glass. Garnish with orange or cherry. Experiment with different ingredient ratios. Stromu is quite rare to find outside of the Czech Republic. Thujone content is approx. 9.6 mg/kg. | ||||||||||||