Incredibly well-done hand-scooped gourmet absinthe chocolate from Bavaria. After we were allowed to witness even many unsuccessful experiments with absinthe and chocolate in the past, this time we have had even that target the perfect combination of absinthe and chocolate to create. In cooperation with the sugar artist and Chocolatier Friederich we have found after many tests, the best outcome for us:
The outer shell of the chocolate we have a cocoa content set by 60% (A higher cocoa content creates in our opinion, a sour taste, which clouds the overall result. The cocoa seems to us to accurately represent the right balance in connection with the filling.)
The filling is made from a blend of butter cream truffles Edelherb chocolate and our well-known, and bitter chocolate very well suited God's Eye Absinthe 66% vol .. This was taken on a balanced mix ratio to make under any circumstances, individual flavor components to dominant.
Even the finest creamy Bavarian cream comes in with this filling is used.
Each chocolate is hand made and hand-packed individually. It turns every table is unique dar.
To be seduced by the highest art with chocolate addiction. Please feel free updates e-mailed us your review.