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Absinthe Brevans H.R. Giger, one turns very exactly the most important absinthe after the recipe - recipe-books of the 19. Century of J. de Brevans "La Fabrication des Liqueurs" produced. The particular herbs have the same origin, as the herbs, that in the famous absinthe-distilleries of the 19th century were used. The particular one at this absinthe Brevans Giger is: It is used basic-alcohol from a mixture of wine-alcohol and Marc here. As in the 19th Century usually, the absinthe is coloured Brevans by application of natural herbs. The result is a selective, authentic absinthe, that so already in the 19th century existed. Ratio: You enjoy absinthe Brevans Giger the best with quiet, cold water in a ratio from 1:2 to 1:5. |
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