In the Doubs Mystique absinthe, 11 mystic herbs are selected carefully in order to be distilled after the Maceration. Into absinthe Doubs Mystique, the 19th Century turns after an original-recipe in an Alambic (distillation-kettles) produced. Add iced water and You are surprised by the color-money-changer, which is created with the Opalisation in the milky Greens party. You will be convinced of the complexity of the herbs and plants in this absinthe. They become so, pars restore into this from the 19th Century, into the glittering world of the Moulin Rouge, that was a world of artists, painters and poets.
Absinthe Doubs Mystique is produced from distilled wormwood and altogether 11 different herbs. Among them also absinthe-typical herbs like anise, fennel and Ysop... This absinthe gets the bearings by historic presentations from France. Its taste lets itself describe as mild and cooling. Absinthe Doubs Premium clouds very strongly under addition of cold water to a milky of green liquid, which let`s suggest on a high anise-share. Simply try once.
